Inventory Control Specialist – Central Procurement

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community.  We believe in servant leadership, investing in our team members, and rewarding performance.  We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:

Compiles and maintains records of quantity, type, and value of material, equipment, merchandise, or supplies stocked in establishment by performing the following duties.

Key Responsibilities:

Support all our inventory control functions. Ensuring each area is managed effectively, including managing the category managers to follow up

Lead day to day activities and functions of the inventory control coordinator

Ensure that all outside warehouses are reconciled by warehouse on schedule

Oversee 100% of CP’s productions, established procedures and processes, ensuring that proper procedures are being adhered to

Ensure packaging requirements are integrated with indirect spend to ensure effective management

Periodically Audit PO receiving procedures

Set up and maintain global product groups in APC, on all ongoing processed items

Monitor inventory shrink goals

Manage period end balances, packaging and outside storage

Conduct supply counts and adjustments

Manage all location warehouses, reconciled by period

Monitor and communicate rotation issues

Inventory control to receive all purchase orders

Call negative report adjustments

Case no weight report adjustments

Negative quantity report adjustments

Work in a manner that promotes safety first

Manage and update overstock/discontinue list and distribute weekly

Manage CP invoicing

Cross train to cover CP DC buyer and Key Accounts coordinator

Promote and work to help move off overstock/discontinue inventory

Ensure our sample slot and upstairs sample freezers are organized monthly

Perform other duties as assigned

What You Bring to Pacific Seafood:

Required:

High school diploma/GED equivalent

Two or more years related experience

Preferred:

Associates degree (A.A.) from accredited college

Salary Range: $53,000.00 – $60,000.00 annually 

Total Compensation:

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability

Flexible spending accounts for health flex and dependent care expenses

401(k) retirement plan options with generous annual company profit sharing match

Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time

Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family member

Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Powered by JazzHR