GI Endoscopy Tech

Overview

CHI Franciscan and Virginia Mason are now united to build the future of patient-centered care across the Pacific Northwest. That means a seamlessly connected system offering quality care close to home. From basic health needs to the most complex, highly specialized care, our patients can count on us to meet their needs with convenient access to the region’s most prestigious experts and innovative treatments and technologies. While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that may include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, annual bonus eligibility, and more!

Responsibilities

Essential Duties:

Maintains cleaning processes for scopes and the cleaning, disinfecting and storage areas on a daily basis.

Assists in preparing procedure areas.

Provides assistance, within scope of licensure/certification, to a licensed health care practitioner with patient care during endoscopy procedures.

Performs routine maintenance of scopes and endoscopic equipment.

Participates in infection control studies.

Qualifications

Education/Experience:

Either: 1) completion of a gastroenterology or endoscopy technician training program, OR 2) 1 year of related experience in a health care setting with completion of an Operating Room Tech or Certified Nursing Assistant (CNA) program.

License/Certification:

Certified Flexible Endoscope Reprocessor with a 5 year registration through The Certification Board for Sterile Processing and Distribution; OR

Current Certification as a Certified Nursing Assistant (CNA) or Surgical Technologist through the State of Washington.

Current healthcare provider BLS certification.

Pay Range

$18.97 – $27.21 /hour

We are an equal opportunity/affirmative action employer.