Restaurant Management Opportunities

RESPONSIBILITIES Assist with work measurement studies, analyze throughout, and conduct cycle times to improve operational efficiencies Assist with implementing operational processes for new systems, equipment, procedures Communicate and collaborate with coworkers, management, franchisees, operators and others in a courteous and professional manner QUALIFICATIONS Required Minimum: Pursuing a 4-year degree (preferably in Supply Chain Management, Operations, or other related programs of study) REQUIRED KNOWLEDGE, SKILLS OR ABILITIES: Excellent oral and written communication skills Ability to multi-task effectively while maintaining attention to detail Strong team orientation and interpersonal skills Creative problem-solving ability Well-organized and a self-starter