Food Service Coordinator

All the benefits and perks you need for you and your family:

– Benefits from Day One

– Paid Days Off from Day One

– Student Loan Repayment Program

– Career Development

– Whole Person Wellbeing Resources

– Mental Health Resources and Support

– Pet Insurance

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift : Days, rotating shifts. 6am-2:30pm / 11am-7:30pm, with rotating weekends and holidays

The community you’ll be caring for: AdventHealth Palm Coast

60 Memorial Medical Pkwy, Palm Coast, FL 32137

The role you’ll contribute:

Under the supervision of the FANS Manager & Executive Chef, the FANS Coordinator functions in a capacity to plan, direct, and evaluate the production and presentation of food and service for Patient Services, the Cafeteria and catering functions. The FANS Coordinator will ensure that the standards of safety, sanitation, nutritional value, quality and performance are maintained and advanced. Ensures conformance with FANS department and all AdventHealth policies, procedures and standard operating procedures. This position oversees the employees in Patient Services, Retail, and all kitchen areas.

The value you’ll bring to the team:

Performs as a team member to meet standard of care in food service.

Regularly surveys departmental procedures for adherence to acceptable sanitation practices including HACCP, infection prevention issues, dish room, and pot/pan operation.

Assists with the interviewing, selection, training, performance appraisal review, discipline and termination of employees.

Facilitates the in-service training program.

Supervises patient meal service for meal accuracy and appearance, and meeting delivery goals.

Maintains department controls.

The expertise and experiences you’ll need to succeed :

Minimum qualifications :

Must be high school graduate or equivalent.

Must have at least three years food service experience, hospital preferred

Must have the ability to keep records, read and understand various reports.

Must have strong organization skills, knowledge of office procedures and ability to use Microsoft Office Products (Outlook, Excel and Word).

Good writing and documentation skills are essential

Must be able to develop and write policies and procedures.

Preferred qualifications:

Prefer a AS or BS/ BA in Hotel/ Restaurant Management or related field or degree in Culinary Arts.

Foodservice management experience preferred.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

Category: Nutritional Services

Organization: AdventHealth Palm Coast

Schedule: Full-time

Shift: 1 – Day

Req ID: 24034908

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.