GN01 Food Safety Associate-IL MSLN

Job DescriptionFood Safety Associate – Non-Union Position – 1 position needed-Midnight shiftMassillon PlantBenefits & Compensation Overview:
Medical
Dental
Vision
Prescription
401K
Additional perks: Pet Insurance, (EAP) Employee Assistance Program, etc.
(HRA) Health Reimbursement Account or (HSA) Health Savings Account
Pay range from $23.78 per hour
Annual increases
Incentive bonus eligibility
Work Schedule:
3-shift operation: Manufacturing of products on day and afternoon shifts; Sanitation – midnight shift
Monday through Friday-Possible overtime and weekends during peak season
Hours vary by shift
Plant & Community Overview:
Plant Overview:
The Kraft Heinz Massillon factory is engaged in the manufacture of frozen food products, most particularly, frozen dinner entrees, spinach dip, and kids meal under the brand name of Smart Ones, Smart Made, Devour, Kraft, TGI Fridays and Crave. All items produced are frozen and under strict supervision of FDA, ODA, two (2) on-site federal USDA inspectors, and company quality inspectors. The Massillon, Ohio factory currently employs approximately 370 salaried, non-union hourly and union hourly employees. The Union hourly workers are represented by Local 17A of the United Food & Commercial Workers Union.
The factory currently operates production lines on day and afternoon shifts. The midnight shift is dedicated to sanitation, maintenance and warehouse; disassembling, cleaning, completely sanitizing all production lines and equipment, and reassembling them in preparation for the next days production operation. All products are micro-tested in the on-site Quality Assurance Laboratory. The products manufactured at the Massillon factory are distributed throughout the United States and Canada through retail and warehouse club outlets.
Community Overview:
Welcome to our http://www.massillonohio.com/ community!
Job Overview:
Are you looking to start an exciting career where you can train on and learn multiple positions? Or maybe you are happy with just being very good at one position? Kraft Heinz Massillon is the place for you where your dedication and ambition can take you into positions that you may not have thought possible. Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.? This is a place for you to create your career and make a difference! Kraft Heinz likes to promote from within so come join us and start building your knowledge and career to take you where you want to be and help us build a better world!
Responsibilities & Duties:
Participate/support the RMP (Risk Management Process) and assist in the development of the system and operational standards and corrective actions.
Required to gain working knowledge in Company policy in regards to Quality and Food Safety.
Audit and record HACCPs and control points data as required by policy.
Audit and record ingredients use for verification of lot tracking capabilities using process sheets, weight sheets and other product specification data.
Audit processing systems for conformity to company standards and specifications and Government Regulations.
Document / Log the information about Hold Tags applied and generate components reject and Hold Report.
Audit and record operational sanitation activities and GMPs in assigned area.
Audit weight control records for assigned lines.
Audit information on all product cartons and cases, including product description, codes and date for assigned areas.
Assist training of others in traditional Quality Assurance functions as needed.
Collect required PE/NLV/Micro/Fat, etc. samples for assigned areas.
Perform Product Evaluations as specified in SOPs.
Perform metal detector and check weigher verification checks for accuracy during operations.
Responsible for collection, sorting, electronically scannin