Prep Cooks, Line Cooks, Dishwashers – Tatte Annapolis

Description

We are looking Prep Cooks, Line Cooks, Dishwashers to help us open our Annapolis café! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

Have a desire to help where needed and work as part of a team

Possess a passion for cooking with a keen eye for freshness, quality and cleanliness

Live from Tatte’s core values and help Tatte deliver on its mission

Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings

(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Our Perks and Benefits:

Competitive Pay (dishwasher pay ranges from $17.50-$19/hour, prep cook pay ranges from $18-$20/hour, and line cook pay ranges from $18.50-$21.50/hour)

Health, dental and vision insurance for full time team members

401(k) (with a vesting match)

Free employee assistance program services

Vacation Time (after 1 year of full-time service)

Flexible schedule with no late nights

Internal English and Spanish classes

Free drinks and generously discounted meals

Exciting potential for growth

Summary of Prep Cooks’ Primary Responsibilities

Follow prep lists created by chefs.

Label and stock all cooking ingredients

Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager

Washing, chopping, and sorting ingredients like fruits, vegetables, and meats

Measuring quantities of seasonings and other cooking ingredients

Adhere to all relevant nutrition and sanitary regulations and standards

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Learn about the cooking methods and techniques employed in the kitchen

Ensuring all food items are properly stored and easily accessible

Supervising food and cooling room temperatures

Maintaining a clean, orderly, and sanitized kitchen

Assisting chefs in preparing food and attending to any culinary tasks that arise

Other duties as assigned

Summary of Line Cooks’ Primary Responsibilities

Execute techniques under the direction of the Sous Chef and Executive Chef

Prepare and cook food according to recipes, quality, and presentation standards

Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients

Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment

Ensure the correctness of the temperature of appliances and food

Actively set up and break down workstation and prepare for an upcoming shift

Wash and disinfect kitchen, tables, tools, knives, and equipment

Follow all company safety and security policies and procedures

Ensure adherence to quality expectations and standards

Assisting chefs in preparing food and attending to any culinary tasks that arise

Other duties as assigned

Summary of Dishwashers’ Primary Responsibilities:

Responsible for proper care and maintenance of the dish machine

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift

Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area

Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

Strong communication skills

Ability to work in a fast-paced environment

Able to grasp and reach overhead

Must be able to lift, move, and carry 50lbs

Must be able to work 8 hours a day on feet

Join us on our journey to create something special!

Please note that our Annapolis Café will be opening in November 2024. Any training that will take place prior to November will occur at another one of our DC-area cafes