Cook

Position Title:

Cook

Location:

Big Rapids (Main Campus)

Department:

51806 – Catering Services

Advertised Salary:

$17.96 hourly rate pursuant to the FSU and AFSCME/AFL-CIO Agreement.

FLSA:

Non-Exempt

Temporary/Continuing: 

Continuing

Part-Time/Full-Time:

Full-Time

Union Group:

Custodial, Maintenance, Dining, Skilled Trade (AFSCME Local 1609)

Term of Position:

12 Month

At Will/Just Cause:

Just Cause

Summary of Position:

A position classified as Cook is available with Dining Services for Catering. The working hours will be determined based on Catering needs. The employee may be required to work other times, including days/evenings and/or weekends. Provide food services support by preparing and serving food, waiting on customers and maintaining assigned area. Personnel who possess the special qualifications and training necessary for this position may apply.

Position Type:

Staff

Required Education:

High school diploma or GED equivalency.

Required Work Experience:

One year full-time equivalent work experience in food preparation in an institutional facility or two years full-time equivalent experience in commercial food preparation in lieu of institutional experience.

Required Licenses and Certifications: