Lead Pastry Baker FT
SusieCakes
Lead Pastry Baker FT
Department: BOH
Location: Austin, TX
START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?reqid=3211349&source=3211349-CJB-0)
SusieCakes is hiring for a Lead Baker/Decorator at our production location in Austin!
We are seeking someone that has a passion for the baking & cake decorating, leading a team, and is looking to grow their career. We offer a competitive compensation package, benefits, PTO, 401k and much more!
Pay is $18-19/HR tips ($2-4/HR)
BENEFITS & PERKS
– Predictable schedule – Day shifts!
– Free non-slip shoes (annually!)
– Birthday month PTO with complimentary cake
– Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day)
– Medical, dental, vision insurance
– Vacation, 401k, FSA
– Paid Sick Time
– Referral Program
– Pet rescue reimbursement and pet insurance
– Flexible return to work schedule for maternity leave
– Generous 50% discount to all our delicious desserts!
The pastry baker lead assists in the culinary operations by leading the teams with managing the production schedule, supporting & developing the culinary teams, and inspiring a fun work environment.
RESPONSIBILITIES:
Leads the teams by motivating, training, and developing the culinary team members
Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
Lead team in production of custom baked goods. Develop and trains skills in mixing, baking, building, decorating and inscribing products
Assign daily production to team members and ensure its completion
Ensure all food is prepared, handled, and stored according to all required food safety code standards
Operations focused: Operate and maintain bakery equipment, manage product inventory levels, and guest orders. Demonstrates a commitment to driving sales
BENEFITS & PERSK:
Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous discounts to all our delicious desserts!
QUALIFICATIONS:
Two years of previous culinary experience, pastry experience strongly preferred
Must be able to safely utilize all bakery equipment
Ability to work in multiple Regional and/or Market locations
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation
PHYSICAL REQUIREMENTS:
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.
EDUCATION:
Culinary degree preferred
High school diploma or GED
LANGUAGE SKILLS:
Must be able to speak, read, and write English
OTHER:
Ability to work flexible hours, including weekends and holidays, as needed
START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?reqid=3211349&source=3211349-CJB-0)