Food and Beverage Supervisor – 670902922-3415

This job was posted by https://www.azjobconnection.gov : For more
information, please see: https://www.azjobconnection.gov/jobs/6722129
Palm Creek Resort & Residences (PCK)

Casa Grande, AZ, US

Regular

Full Time

$19 per hour

OVERVIEW

The Food and Beverage Supervisor chooses high standards as a guiding
principle every day. They cultivate a culture of authentic hospitality
for their fellow team members and recognize that they must lead by
example. They help oversee the daily operations of the F&B department,
including sanitation and safety, customer service, and team member
management. This position is responsible for the opening and closing of
the operation, cash handling responsibilities, following proper liquor
and bar procedures, food preparation and service, and the ordering,
receiving, and stocking of food and related items.

JOB DUTIES

– Coordinates team member selection and development and ensures team
members comply with appropriate policies and procedures.
– Adheres to Suns Timekeeping Policy by reviewing, verifying accuracy,
approving and submitting direct report(s) time recorded.
– Partners with Team Relations on team member counseling and
recommendation of termination when appropriate.
– Conducts team member performance reviews and recommends compensation
adjustments.
– Tracks sales and other key metrics to understand and drive financial
goals and objectives provided by Food and Beverage Manager, Resort
General Manager, and National Director of Food and Beverage.
– Manages individual banks for each F&B facility. Collects,
reconciles, and deposits individual reports and monies daily.
– Ensures a positive guest service; responds to complaints quickly and
effectively.
– Ensures invoices are checked against deliveries and forwarded with
money and receipts to the office daily; oversees the daily deposits
and assists with reconciliation.
– Performs shift opening/closing duties, including starting/cleaning
equipment, general food preparation, reporting malfunctions to
manager, ensuring equipment is in proper working order and all
operations are running smoothly.
– Maintains kitchen and cooking areas and ensures kitchen equipment
and food storage areas are clean, sanitary, and organized as
required by the Health Department Rules and Regulations.
– Prepare food ordered by customers using a variety of kitchen
equipment (i.e. grills, ovens, fryers, meat slicers, food
processors, etc.).
– Other duties as assigned.
– Creates a fun, safe, and rewarding work environment for team members
and an open line of communication with staff.
– Works as necessary in any position within the food and beverage
department, front or back of house.
– Ensures quality control in both the front and back of house via the
proper recipes and preparation methods.
– Guarantees proper food safety and cleanliness standards are always
observed.
– Reports any kitchen equipment or maintenance issue to the Food &
Beverage Manager and/or Maintenance department.
– Promotes and represents the F&B amenities, as well as the resort, in
a positive manner.

REQUIREMENTS

– High School Diploma or GED (Required)
– 1 year of increasingly responsible restaurant/food service
management experience.
– 6 months of previous bartending experience preferred.
– Demonstrated leadership abilities
– Demonstrated knowledge of restaurant administration, food
preparation and food safety
– Strong customer service and communication skills
– Basic math skills
– Basic computer proficiency including the ability to use email and
internet
– Innate desire to provide the very best guest experience
– Mentality of a leader with a willingness to learn and grow
– Knowledge of computers (MS Word, Excel)
– Maintains a professional resort mage, including cleanliness and
appearance standards

PERKS & BENEFITS

At Sun Outdoors, you will be part of an industry-leading organization
where you will be challenged, inspired, rewarded and transformed. We
place a high priority on our team members, and this is a big part of
what sets us apart. We will ask you to give us your very best every day,
and will challenge you with interesting work, stretch assignments, a
collaborative and supportive work environment and plenty of learning and
growth. In exchange, we will reward you with an award-winning work
environment and awesome perks!

– Seasonal Now & Later Bonus

– Paid sick leave

– Online access to view and update personal information, review
paystubs, annual W2s, and more

– Participation in company-wide SunRewards program

– Team Member Perks & Benefits Program with hundreds of discounts on
things like mobile phone service, travel, retail, and more

– Get paid daily with DailyPay

– Access to hundreds of online learning modules via Sun University

– Vacation RV site rent discounts at Sun Outdoors locations nationwide

Job Reference: 131181

At Sun, w