Bartender- Mayfair Grill Coconut Grove

Description

For seekers of the timeless and worldly, the provocatively spirited, the cultured, and the hidden gem traveler, Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service. Mayfair House Hotel & Garden is a place where everything is refreshingly current yet timeless. It is rooted in its artist narrative and anchored by its signature eccentric design. Join this industry changing and forward-thinking team as the Bartender to create high touch, unpretentious, personable, accommodating, effortless and discreet service, ultimate with the highest level of diligence in in making the Mayfair House service come to life.

ESSENTIAL JOB FUNCTIONS :

Mix ingredients according to how drink recipes and standards call for as set by bar manager.

Pour spirit, wine, beer, and non-alcoholic accurately – and with accordance to mandated glassware.

Properly use bar tools, keep clean and organized.

Collect payment and operate POS

Ensure Mayfair Grill/Mayfair House service standards and ethos are maintained at all times

Oversee set-up and break down of bar working spaces are accurately executed in accordance to standards set by bar manager.

Oversee that the current bar set-up for bottles and any display are accurately being executed in accordance to standards set by bar manager.

Serve customers with a friendly, helpful, and professional attitude

Handle and move objects, such as glasses and bottles, using hands and arms

Perform physical activities such as lifting, stooping, and moving

Be present for all bar/staff trainings scheduled

Show up to shift on time and ready to work

Follow Mayfair Grill & Mayfair House grooming standards

Perform all duties with no complaints from themselves or their co-workers

QUALIFICATIONS :

At least 1 years of Bartending experience

Must have a passion for service

Ability to create any cocktail, mixed beverage upon request

In addition to a great work environment, our talented team enjoys:

Competitive compensation

Professional development and growth

Paid time off for personal, vacation, and holiday

Employee Assistance Program (EAP)

Room discounts at all Crescent Hotels & Resorts hotel locations

Parking at a discounted rate

Daily Employee Meals

And much more!

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Thorough knowledge of food and beverage products, proper preparation and presentation of foods and beverage items. Ability to prepare signage for catering functions. Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 20 lbs. on an occasional basis. Ability to create special themes and menus. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)