Culinary Manager – CULIN071471

DESCRIPTION/RESPONSIBILITIES:
Culinary Manager

What will you be doing and how will you make a difference at American Senior Communities?
Making a difference in the lives of the residents we serve by providing them with care and compassion.
Ownership of overall management of the culinary department to ensure the department provides nourishing, attractive, well-balanced meals which meet the daily nutritional needs of each resident, consistent with laws and regulations and accepted nutritional standards while allocating department resources in an efficient and economic manner.
Supervises culinary servers and cooks, including preparing schedule of hours worked and ensuring job specific orientation has occurred with each new employee. Hires, trains, promote, disciplines, and/or terminates within company guidelines.
Communicates with residents to ensure customer satisfaction. Visits new residents to orient them to culinary services offered, and reviews culinary service section of resident handbook.

Requirements:
Minimum of one year experience as Culinary Manager.
Certification in a Dietary Manager Course or Associates in Culinary/Hospitality Management.
Customer Service focused and the ability to demonstrate the core values listed above is a must!
Must have current and valid Serv Safe Managers Food Safety Certificate.

We are Equal Opportunity-Affirmative Action Employer – Minority / Female / Disability / Veteran and other protected categories.