Maintenance Technician

JOB REQUIREMENTS: Since 1869 weve connected people through food they
love. Our history was created by remarkable people, ideas, and
innovations. It serves as inspiration and foundation for our future
success. Were proud to be stewards of amazing brands that people
trust. Our portfolio includes the iconic Campbells brand, as well as
Michael Angelos, noosa, Pace, Pacific Foods, Prego, Raos Homemade,
Swanson, and V8. In our Snacks division, we have brands like Cape Cod,
Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack
Factory, and Snyders of Hanover. We foster a culture of belonging
where people come first, and diversity is embraced. And we live our
values, always, while setting the highest standards for performance.
Here, you will make a difference every day. You will be part of a
dynamic, collaborative, and competitive team. You will be supported to
build a rewarding career with opportunities to grow, innovate and
inspire. Make history with us. LOCATION:Beloit, Wisconsin BASE RATE PER
HOUR: $32.95 SHIFT: Night Shift – 12 hour – 2-2-3 Schedule (Work every
other weekend) HOURS:5:45 PM until 6 AM. GENERAL SUMMARY: The
Maintenance Technician is responsible for maintaining equipment and
facilities to operate in the safest and most productive condition,
supporting continuous improvement, production strategies and plant
reliability of equipment and building systems. Understands and adheres
to governmental regulatory programs and policies. These may include but
are not limited to: National Electrical Code, Environmental Protection
Agency (EPA), Uniform Building Code (UBC) and local government
environmental agency policies. PRIMARY RESPONSIBILITIES Practices and
complies with all plant and maintenance department safety procedures,
including but not limited to: Lock-Out – Tag-Out; Arc Flash and Hot Work
Permits. Understands the concept of Permit Required Confined Spaces
and assists with proper alternate entry of re-classified confined spaces
when necessary. Follows all applicable good manufacturing practices
(GMPs) for area assigned. Maintains and uses appropriate personal
protective equipment (PPE) in accordance with Occupational Safety and
Health Administration (OSHA), food handling before and after equipment
inspection and repair activities. Attends classes, seminars, and
in-house training as needed to maintain skill level with changes in the
industry. Makes improvements and suggestions to optimize maintenance
program. Executes and document planned and unplanned work findings
and data during shift via computerized maintenance management system
(CMMS). Repairs and installation of parts, tools and equipment.
Fabricates or modifies machines, tools, or equipment to manufacture new
products or improve existing products. Performs Preventative
Maintenance (PM), inspections, corrective repairs, special
projects/equipment rebuilds Performs execution and resolution… For
full info follow application link. APPLICATION INSTRUCTIONS:
Apply Online: ipc.us/t/738F582003B7421C