1st Shift Maintenance Technician Job Details | Great Lakes Cheese

Job Overview

The Maintenance Technician IV ensures maximum operating efficiency, maintenance and repair of machines and equipment in production, including electrical repairs and PLC programming.

Job Responsibilities

• Respond to production requests for immediate attention to production issues and problems.

• Maintain production equipment.

• Maintain records of preventative maintenance.

• Create requisitions of equipment and supplies to maintain equipment.

• Extensive knowledge to maintain and troubleshoot PLC controls electrical/electronic systems and general production line equipment.

• Identify problem areas and address with permanent solutions.

• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.

• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

• Other responsibilities as assigned by the manager.

Required Education and Experience

• Associate’s degree or equivalent from a two-year college or technical school and/or commensurate experience.

• 5 years of maintenance experience and/or training or more.

• Extensive understanding of manufacturing processes.

• Ability to make decisions based on standard practices.

• Broad depth of experience and knowledge of production machinery and equipment.

• Ability to handle multiple tasks, troubleshoot and problem solve.

• Extensive electrical knowledge/training.

• Extensive knowledge of mechanical, electrical, hydraulic and pneumatic systems.

• Ability to weld. (TIG, MIG and Stick)

• Read and understand schematics, pneumatic, electrical and hydraulic drawings.

• Familiarity with OSHA regulations.

• Basic computer skills.

Preferred Education and Experience

• Associate’s degree or equivalent from a two-year college or technical school.

• 5 years of experience in a food manufacturing environment or more.

• Experience working with ammonia refrigeration systems / PSM.

• SAP experience.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Product weight: up to 50 lbs.

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.