Cook

Overview

Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 – $26 / hour. Wage determinations will be based on similar experience

Ebenezer is looking for a Cook/Chef to join our Assisted Living team at Ebenezer Ridges Care Center. This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in Burnsville, MN.

This cook/chef services position includes;

48 hours every two weeks

Hours are 11:30am-8:00pm, 2 shifts during the week

Every other weekend and holiday rotation

Benefits package and Cash Out Wages Before Payday with our New Benefit of Early Wage Access! https://www.ebenezercares.org/employee-benefits

Ebenezer Ridges Care Center is part of a full continuum of care campus including Transitional Care, Adult Day Programs, Child Care, Long Term Care, Enhanced Care and Assisted Living/Memory Care for seniors. We are located across the street from Fairview Ridges Hospital, conveniently located at the I-35E and I-35W split in Burnsville, MN.

Ebenezer is proud to be voted 2024 Star Tribune Top Work Place , and has received this honor fifteen years in a row. Were an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Responsibilities/Job Description

Preparation of meals by following standardized recipes

Handles and prepares food in a safe manner following policies and infection control and safety standards.

Ensure timely production and meal service is provided to residents

Set up line service

Clean and sanitize equipment and work area after each use

Assists with special events

Assists Culinary Director with supervision and training of culinary staff

Qualifications

Required:

ServSafe certification, or must be acquired within 90 days of start date

Basic math skills and comfortable using Microsoft applications

Must have good problem solving and time leadership skills

Good written and oral communication skills

Must be 18 years of age or older

Preferred:

Vocational/technical training/education/degree

High School Diploma/GED preferred

Cooking experience in a similar environment

Scratch cooking experience

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As part of Fairview Health Services, Ebenezer is driven to heal, discover and educate for longer, healthier and meaningful lives for seniors. Ebenezer’s almost 4,000 employees work as a team to provide the highest quality care to those we serve. Our employees don’t work simply to collect a paycheck; they truly work to make a difference in the lives of older adults in their communities. A culture of caring for others is grounded in our values of Dignity, Integrity, Service, Compassion and Innovation.

We are located in Minnesota, Florida, Iowa, Nebraska and Wisconsin hosting a variety of community settings such as; Independent Living, Assisted Living, Memory, Transitional and Long term Care. Additionally we offer Adult and Intergenerational Day programs, Community-based services, Management and Consulting Services and The Ebenezer Foundation. Because of our size, variety of community settings, and our partnership with Fairview Health Services https://www.fairview.org we can offer opportunities for career growth and reinvention.

If you share our commitment to quality care for older adults, there’s a place for you at Ebenezer!

EEO/AA Employer/Vet/DisabledAll qualified applicants will receive consideration without regard to any lawfully protected status.

Job Locations US-MN-Burnsville

Requisition ID 2024-138100

Requisition Post Information : Posted Date 6 hours ago (10/8/2024 4:02 PM)

Requisition Post Information : Posted Date Support & Facility Services

Community Ebenezer Ridges Care Center

Shift day/evening

Hours per 2 weeks 48

Department Nutrition Services