Executive Catering Chef 3

Unit Description

Let your passion for people and food be the driver of your success.

Sodexo Corporate Services is looking for an Executive Catering Chef 3 to join our team at one of high-profile accounts in Dallas TX! The Executive Catering Chef 3 will lead all culinary for Catering.

About the Catering Operation

Our events range from Continental Breakfasts, Lunches to snack delivery, to 5 course plated meals for the CEO and Sr. Executives. Higher-End events range from Dinners, Receptions, and Holiday Parties for 10 to 5000 people.

We are looking for a Catering Executive Chef with great communication and training skills. This is a high-level catering culinary management role but will also be hands-on as needed to support all operations at the account. The Catering Executive Chef 3 will manage a team of 5 to 8 hourly employees and will be responsible for menu planning, ordering, inventory, hands on about 70% of the time.

The Ideal Candidate will have the following in your culinary “tool kit ”:

Can you “throw down” in the kitchen – Have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs.

A strong artistic culinary flair – can you impress the CEO and lead the culinary department to provide new trending ideas/menus.

Knowledge of current culinary trends – can you compete with food trends and top chefs? do you have well developed culinary skills for sustainable and healthful daily menus .

Possess the ability to inspire a kitchen staff – Be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation

A valid driver’s license is required for this position

This position offers a traditional Business & Industry, Predominately Monday – Friday schedule, but will include some evenings and weekends for high-end events and busier seasons.

Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

What We Offer

Compensation is fair and equitable, partially determined by a candidates education level or years of relevant experience. Salary offers are based on a candidates specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement – Bachelor’s Degree or equivalent experience

Basic Management Experience – 3 years

Basic Functional Experience – 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-TX-DALLAS

System ID 976793

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $61100 to $92400

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

On-Site