Line Cook – Brownsville

Job Summary
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebees Recipes, Plate Presentations, and specifications.

Qualifications

– Minimum of 1 years experience in the Casual Restaurant industry, preferred.
– High School Diploma or GED, preferred.
– Current alcohol and food certification that meets state requirements, is preferred.
– Strong knowledge of team leadership and positive conflict resolution.
– Exceptional written and verbal communication skills.
– Able to withstand comfortably the physical demands a restaurant environment holds.