Chef Manager

Unit Description

We are the Communities we serve!

This account is part of the SodexoMAGIC portfolio of business.

Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities

Sodexo is seeking a Chef Manager for Jackson South Medical Center located in Miami, FL. Jackson South Medical Center offers a full spectrum of services and is staffed by nationally respected, board-certified physicians and healthcare professionals who practice a wide array of specialties and subspecialties. The hospital offers private rooms, an expanded emergency department, new operating room suites with state-of-the-art technology, and more.

The successful candidate will:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

have the ability and willingness to develop and motivate team members to embrace culinary innovations;

ensure food safety, sanitation, and workplace safety standard compliance; and

have working knowledge of automated food inventory, ordering, production, and management systems.

be responsible for food management and scheduling

preferably have KRONOS experience

Key Duties:

– Implement & coordinate the culinary function.

– Direct & train cooks & utility workers.

– Ensure food preparation & production meets operational standards.

– Manage catering, retail areas, and support patient dining

– Customer & Client satisfaction.

– Financial management to include food cost & labor management.

– Manage food & physical safety programs and inventory controls

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidates education level or years of relevant experience. Salary offers are based on a candidates specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement – High School Diploma or GED or equivalent

Basic Management Experience – 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-FL-MIAMI

System ID 976869

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $40300 to $60830

Company : Segment Desc HOSPITALS

On-Site