Maintenance II

Hours are 6am-6:30pm on a rotating 223 schedule

Litehouse Foods is looking to hire a strategic full-time Maintenance II.

Would you like to work for a 100% employee-owned food manufacturing company with an outstanding reputation as both a community leader and a great place to work? If so, please read on!

As Maintenance II, you will be responsible for ensuring the efficient operation and upkeep of machinery and equipment within a manufacturing setting. This role involves diagnosing, repairing, and performing preventative maintenance on a variety of mechanical systems. You will work collaboratively with a team of maintenance professionals to minimize downtime and optimize production processes.

Essential Job Duties

– Conduct routine inspections to identify and address potential issues before they become major problems.
– Diagnose mechanical and electrical malfunctions and perform repairs on machinery, including but not limited to, motors, conveyors, hydraulic systems, and pneumatic systems.
– Execute preventative maintenance tasks to ensure the reliability and longevity of equipment.
– Collaborate with other maintenance team members to address complex issues and support larger maintenance projects. Work closely with Maintenance Manager and team members to share knowledge and improve overall maintenance processes.
– Analyze equipment malfunctions and provide effective solutions in a timely manner.
– Utilize technical manuals, blueprints, and diagnostic equipment to identify and resolve complex issues.
– Maintain accurate records of maintenance activities, repairs, and equipment history.
– Provide detailed reports on completed work and recommend improvements for future maintenance.
– Adhere to safety protocols and guidelines to ensure a secure working environment.
– Collaborate with production teams to prioritize and address equipment-related concerns.

Qualifications