Mt Calvary Cashier/Cook

JOB REQUIREMENTS: Assist with duties in other areas of the store, such
the restaurant. Calculate total payments received during a time period,
and reconcile this with total sales. Count money in cash drawers at the
beginning of shifts to ensure that amounts are correct and that there is
adequate change. Greet customers entering establishments. Issue
receipts, refunds, or change due to customers. Keep periodic balance
sheets of amounts and numbers of transactions. Maintain clean and
orderly checkout areas and complete other general cleaning duties, such
as mopping floors and emptying trash cans. Receive payment by cash,
check, credit cards, or automatic debits. Stock shelves, and mark prices
on shelves and items. APPLICATION INSTRUCTIONS: E-Mail a
Rsum: jill@weber-oil.com Fax a Rsum: (920)894-7961