Area Executive Chef

Unit Description

Sodexo has an opportunity for an Area Executive Chef in our Universities segment, supporting accounts in Kansas and Nebraska. As an Area Executive Chef, you will provide culinary leadership on the campuses you serve, to include resident dining, retail, catering, and concessions. This position entails some weekends, late nights and holidays, based on account needs. The ideal candidate will have demonstrated knowledge in high volume, casual and fine dining, as well as strong writing, costing, menu development and pricing skills. The ideal candidate will have the ability to evaluate current practices and improve program operations.

What We Offer

Compensation is fair and equitable, partially determined by a candidates education level or years of relevant experience. Salary offers are based on a candidates specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement – Bachelor’s Degree or equivalent experience

Basic Management Experience – 3 years

Basic Functional Experience – 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-KS-MANHATTAN

System ID 976818

Category Culinary

Relocation Type Yes – According to Grade

Employment Status Full-Time

Posted Range $55200 to $83270

Company : Segment Desc UNIVERSITIES

Remote