Kitchen Supervisor (CCCF)

– Supervises an instructs approved inmate workers to ensure that all scheduled functions are performed an all safety and sanitation regulations are followed.
– Enforces the policies and procedures of the facility.
– Reviews menus and special diets to determine type and quantity of food preparation required.
– Follows recipes and instructs inmates to prepare meals as directed.
– Supervises food preparation and cooking of all food items and menu  selections.
– Operates ovens, stoves, and other kitchen equipment as required.
– Maintains a daily count and control of all cooking and food preparation utensils.
– Ensures inmates follow all safety and sanitation regulations.
– Maintains cleanliness and sanitation of kitchen and equipment, including utensils, pots, and pans. 
– Completes maintenance requests and maintains equipment as needed.
– Completes logs and reports, including inventories and temperature logs.
– Inventories and directly distributes chemicals as needed.
– Receives incoming shipments as needed and supervises proper stocking of food items.
– Conducts searches of to include clothed body and area searches.
– Assists in answering telephone in the kitchen and assists Food Service Manager with miscellaneous paperwork.
– Assists Food Service Manager with placing vendor orders.
– Assists with training of new kitchen supervisors as needed.
– Attends meetings, in-service, and training as directed.
– Performs other job related duties as assigned.
– Assumes the responsibilities of the Food Service Manager in his/her absence.