Full-Time Steward

Background and Skills

– HighSchool diploma or equivalent.
– Previous stewarding experience required or equivalent training.

Steward / Dishwasher
Perform dish-washing and kitchen cleaning functions.

Responsibilities

– Wash dishes, glassware, flatware, pots and pans.
– Operate dish washing and other kitchen cleaning equipment.
– Place clean dishes, utensils, or cooking equipment in storage areas.
– Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
– Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
– Sweep and wash floors and clean trash cans.
– Sort and remove trash, placing it in designated pickup areas.
– Perform food preparation functions in the event of staffing shortages or during peak periods.
– Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
– Follow sustainability guidelines and practices related to HHMs EarthView program.
– Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
– Perform other duties as requested by management.

Work Environment and Context

– Work schedule varies and may include working on holidays, and weekends, etc.
– Requires standing for extended periods, walking, pushing, lifting up to 50 pounds regularly, bending and reaching, stooping and kneeling.

Equal Opportunity Employer