Line Cook- Mayfair Grill

Description

For seekers of the timeless and worldly, the provocatively spirited, the cultured, and the hidden gem traveler, Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service. Mayfair House Hotel & Garden is a place where everything is refreshingly current yet timeless. It is rooted in its artist narrative and anchored by its signature eccentric design. Join this industry changing and forward-thinking team as our Line Cook to create high touch, unpretentious, personable, accommodating, effortless and discreet service, ultimate with the highest level of diligence in in making the Mayfair House service come to life.

ESSENTIAL JOB FUNCTIONS:

Preparing all food items according to designated recipes and quality standards

Maintaining cleanliness and comply with food sanitation standards at all times

Managing orders in a friendly, timely and efficient manner

Ensuring knowledge of menu and all food products

Stocking and maintaining designated food station(s)

Visually inspecting all food sent from the kitchen

Practicing correct food handling and food storage procedures according to federal, state, local and company regulations

Preparing requisitions for supplies and food items, as needed

QUALIFICATIONS :

Strong working knowledge of accepted standards of sanitation

Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Ability to stand and to work continuously in confined spaces.

Ability to perform duties within extreme temperature ranges.

Must be willing to “pitch-in” and help co- workers with their job duties and be a team player

Finger/hand dexterity in order to operate food machinery

Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

In addition to a great work environment, our talented team enjoys:

Competitive compensation

Professional development and growth

Paid time off for personal, vacation, and holiday

Employee Assistance Program (EAP)

Room discounts at all Crescent Hotels & Resorts hotel locations

Parking at a discounted rate

Daily Employee Meals

And much more!

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Thorough knowledge of food and beverage products, proper preparation and presentation of foods and beverage items. Ability to prepare signage for catering functions. Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 20 lbs. on an occasional basis. Ability to create special themes and menus. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)