Dishwasher

EVERGREEN LOCAL SCHOOL DISTRICT

JOB DESCRIPTION

Title:                    DISHWASHER                                                                                                          File 802

Reports to:          Food Service Director and/or Assistant Food Service Director

Job Objective:     Operates the dishwasher.  Sanitizes kitchenware.  Assists with general kitchen duties.

Minimum Qualifications:      
      ·   High school diploma.  Work skills substantiated by training and/or work experience.

      ·   Ability to perform physically demanding work that includes lifting/moving large and heavy items.

– Displays flexibility, reliability, self-discipline and a willingness to take on challenging tasks.
– Embodies high ethical standards/integrity.  Accepts personal responsibility for decisions/conduct.
– Interacts confidently with others and displays a strong customer-service focus.
– Maintains a record free of criminal violations that would prohibit public school employment.
– Meets mandated health screening requirements following a conditional offer of employment.
– Shows evidence of core computer competencies deemed appropriate at the time of hire.

Essential Functions:         
    1.  Washes dishes, cooking utensils, etc.  Performs ancillary duties that support the effective delivery of high quality food services.

– Operates the dishwasher.  Verifies cleaning/sanitization cycles are completed properly.
– Uses products carefully to reduce waste.
– Requests timely replacement of depleted supplies to avoid work interruptions.
– Cleans/sanitizes work surfaces, equipment, serving lines, kitchen floors, dining tables, etc.
– Follows established sanitization procedures to properly clean items that require hand washing.
– Helps prepare for health/safety inspections.  Learns how to operate fire/safety equipment.
– Promptly reports work-related injuries to a supervisor.
– Assists with district special events and non-school use of food service facilities as directed.
– Assists with the receipt of deliveries.  Follows approved food safety procedures.  Verifies quantities.  Reports shortages/spoiled products.  Organizes, stores, dates and rotates stock as directed.
– Protects district property.  Secures equipment/storage areas as directed.

2. Exemplifies professionalism and fosters goodwill to enhance the districts public image.

Complies with drug-free workplace rules, board policies and administrative guidelines/procedures.

Contributes to an effective and positive work/learning environment.  Performs all assigned duties.

Develops mutually respectful relationships with