Quality Technician – R0028060

JOB REQUIREMENTS: Quality Technician – R0028060
DESCRIPTION/RESPONSIBILITIES: Job Category: Quality Job Family: Plant
Quality Assurance Work Shift: Job Description: The Laboratory Technician
performs and documents routine tasks related to sample processing using
written operating procedures, standard laboratory methods and/or basic
laboratory techniques, functions and equipment. This position is
responsible for conducting specific procedures and tests within the
laboratory requiring the use of applied knowledge and practical skills
learned from on-the-job experience and is expected to modify or adapt
techniques to fit special needs or problems. The Laboratory Technician
calculates data from routine tests to final results; evaluating results
for accuracy where expected findings are not precisely defined, but
sufficient guidelines exist for reference. This position assists with,
and occasionally performs, specialized and non-routine tests and assays,
maintaining accurate records of such work. The Laboratory Technician
coordinates and plans assigned work with other technicians and
scientists to best support laboratory functions. This is a Monday-Friday
position, with weekend coverage as needed. Essential Duties and
Responsibilities: Provide support to the Laboratory department by
performing and/or coordinating a variety of laboratory processes.
Register and prepare samples for general analytical testing through data
entry, weighing and physical homogenization. Prep and perform routine
to more complex analyses per approved methods. Accurately read and
record results of analyses, ensuring identification numbers are matched
with correct samples. Effectively and efficiently operate basic
laboratory equipment such as balances, pH meter, colorimeter,
spectrophotometer, autoclave, evaporator, etc. Prepare and assure the
accuracy of standards, reagents, etc. needed for analyses. Acid wash
glassware and specially clean other equipment and areas as required.
Function as primary data generator; record and calculate data; sign
assay sheets. Perform routine lab and department maintenance to keep
area clean and orderly. Conduct preliminary interpretations of data
or observations, and draft short reports to Manager. Complete
assignments in a timely, diligent, and safe manner; performing work in
accordance with SOPs. Ensure quality of results by assisting with
establishment and maintenance of Quality Assurance/Quality Control
documents, plans and ICPs. Document QA/QC data and report to lead or
management. Ensure equipment is maintained in reliable working order;
make repairs or modifications as able or requesting repairs in a timely
manner. Effectively and efficiently perform chemistry, physical,
and/or microbiology sample preparation and testing. Other Duties and
Responsibilities: Troubleshoot issues or concerns with management.
Understand and adhere to Good Manufacturing Practices and Good
Laboratory Practices. This position requires the ability to work with
dairy and nut products in addition to other related ingredients and
allergens. This list of duties and responsibilities is not all-inclusive
and may be expanded to include other duties and responsibilities, as
management may deem necessary from time to time. Qualifying positions
offer: A 401(k) plan that includes up to an 8 percent Schreiber match
and has been recognized as Best-in-Class for companies with 5,000-plus
employees. Competitive medical, prescription drug, dental and vision
benefits without a waiting period, including second-opinion medical
consultation with specialists An Equal Opportunity Employer, all
qualified applicants will receive consideration for employment without
regard to race, color, religion, sex, sexual orientation, gender
identity, national origin, or protected veteran status and will not be
discriminated against on the basis of disability. OTHER
EXPERIENCE AND QUALIFICATIONS: Qualifications: Education: High School
Diploma or GED Preferred. Associates Degree or some coursework in
Food Science, Chemistry or Biology preferred. Equivalent combination
of education and/or experience may be considered. Experience: Minimum
one (1) year of experience in the food production industry or in a
related quality or laboratory field preferred. Experience with both
metric and standard systems of measurement preferred. Skills Required:
Ability to read, understand, and follow documents and procedures.
(GLP, SOP, MSDS, GMP, test procedures, and HACCP). Ability to work in
a fast-paced environment. Demonstrate attention to detail, quality
and cleanliness in work. Demonstrate excellent organizational skills,
establish priorities, ability to multitask, and meet deadlines.
Communicate effectively both verbally and in writing with
supervisors/managers, colleagues and individuals inside and outside the
organization. Follow one- or two-step verbal instructions; read and
follow written instructions; perform routine and repetitive tasks and
carry out detailed but uncomplicated written or verbal instructions.
Basic computer skills with Microsoft Excel, Power Point, Word, Outlook
and field-specific software. Basic math plus fractions, decimals and
percentages, as well as algebraic calculations. Results driven,
bottom-line oriented, strive to exceed goals, and motivate self and
others to achieve positive outcomes. Demonstrate func
APPLICATION INSTRUCTIONS: Apply Online:
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Other: Applicants ONLY to apply via URL link provided!