Operator III

JOB REQUIREMENTS: Job Purpose Execute production schedules at rated
throughput to meet quality, safety, cost, and delivery standards.
Essential Functions Execute the daily production schedule in all
production areas as a process owner, including minimizing downtime and
seamless shift turnover Ensure timely and accurate production of product
to maintain processing standards across multiple lines without
assistance Manage all process/operational checks Train, coach, and
mentor Operator II personnel to meet or exceed established performance
metrics in all production areas Manage the finished product and
traceability system in production areas Operate, maintain, and
troubleshoot production machinery safely and securely as needed to
achieve a high standard of performance Properly handle ingredients used
in production as needed, including staging, measuring, and mixing
Complete all necessary paperwork to company standards Adhere to all
cleaning procedures in production area Adhere to the allergen control
program guidelines, including equipment cleaning and verification
activities Take corrective action as assigned by the Supervisor based on
pre-operation and daily self-assessment audit findings Assist in
investigating issues, finding root causes, and developing solutions for
issues that arise in the production, oven, and/or packing areas Utilize
the performance measurement system for direction in areas of employee
safety, food safety, quality, cost, and productivity Take actions
necessary to resolve food safety and quality deficiencies Maintain safe
working conditions and preserve the integrity of the environmental
health and safety system through adherence to the policies and
procedures outlined in the safety program Participate in mandatory
training program requirements Serve as backup for all Operators in all
production areas Comply with all food safety requirements, training,
policies, and procedures Perform other job-related duties as assigned
Qualifications (Education, Experience, Competencies) High school diploma
or equivalent preferred In-depth knowledge of production procedures 3
years of production experience in food manufacturing desired Advanced
machine operator experience Advanced HMI experience desired Advanced
analytical and problem-solving skills Demonstrated ability to evaluate,
create, document, and manage system processes Ability to effectively
communicate with peers and leadership Ability to work
cross-functionally, convey equipment issues, and maintain
confidentiality Ability to think quickly and handle frequent change
Detail oriented with the ability to organize and multitask
Self-motivated, goal oriented, quality driven, and capable of working
independently with minimal supervision Willingness to work various
shifts including nights, weekends, and holidays based on business need
OTHER EXPERIENCE AND QUALIFICATIONS: Experienced operator who
is mechanically inclined and good at trouble shooting.
APPLICATION INSTRUCTIONS: Apply In Person: 1147 Benson Street River
Falls, WI 54022 E-Mail a Rsum: julie.ryan@risebakingcompany.com Apply
Online: www.risebakingcompany.com/careers