Nutrition Assistant I

Overview

St. Lukes Health–The Vintage Hospital provides high-quality compassionate care for residents of the Willowbrook Champions and Tomball areas of Northwest Houston. With the resources of the St. Luke’s Health system we are able to deliver the most advanced care available to our Northwest Houston community. The Vintage Hospital offers the latest in diagnostic and surgical expertise including heart care women’s health and orthopedics.

As our Nutrition Assistant I, you will interact daily with patients, families, visitors, and staff. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.

Every day, you will provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. You will follow the standards, regulations, guidelines, and procedures for the healthcare food service industry, which includes monitoring and maintaining food temperatures during cooking, holding, and storage processes. You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff.

To be successful in this role, you must enjoy helping others and working in a fast-paced, fun environment!

If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us.

Responsibilities

Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests.

Exhibits high degree knowledge in food preparation and food production.

Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation.

Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc.

Qualifications

High School Diploma/GED or equivalent combination of education and experience.

A Food Handlers Permit is required as outlined below:

Required Upon Hire:

Washington – All Counties

Required Within 30-days of Hire:

Arizona – Maricopa and Yavapai Counties

California – Riverside, San Bernardino, and San Diego Counties

Kansas – Leavenworth County

Kentucky – Jessamine, Fayette, Madison, and Montgomery Counties

Nebraska – Lancaster County

Nevada – Clark County

Oregon – All Counties

Texas – All Counties

Utah – All Counties

Pay Range

$12.00 – $13.41 /hour

We are an equal opportunity/affirmative action employer.