Racker

Want to build a stronger, more sustainable future and cultivate your career? Join Cargills global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location: Albert Lea, MN

Job Type: Full Time

Shift(s) Available: 2nd

Compensation: $20.65 /hr

Sign On Bonus: $3,000

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Marathon Health Clinic (Employer sponsored health center)

Paid Vacation and Holidays

401(k) with Cargill matching contributions

Flexible Spending Accounts (FSAs)

Short-term Disability and Life Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Employee Discounts

Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.

Principal Accountabilities

Transports equipment needed

Prepares operation by performing rework checks

Accurately records rack and weight information on rack tickets and assure a ticket on each rack in numerical order

Ensures product quality, consistency, and compliance with customer specifications

Complete all required documentation accurately and proficiently along with other required written communication applicable to the job. Ensuring all processing steps have been completed and a quality product is delivered to the customer. All food handling tasks are completed properly i.e., proper packaging, weights are in the acceptable range

Assist on the production floor where needed

Comply with all Corporate Environmental Health and Safety Policies and Procedures

Individual will learn and comply with all HACCP and Food Safety Policies and Procedures; Individual will ensure compliance for all monitoring and verification tasks as outlined in the Food Safety Management

Ability to lift 20 pounds all day long

Required Qualifications

Ability to perform basic math such as addition, subtraction, multiplication, and division

Availability to work weekends and overtime as required

Willingness to complete procedural training for this position in the Stuffing Department

Must be able to read, write and speak English

Strong Computer knowledge and skills

Written and verbal communication skills

Must be Eligible to work in the United States without visa sponsorship

Must be 18 years or older

Must be attentive to details to follow set schedules and directions

Preferred Qualifications

Previous food manufacturing experience

Production experience

Mechanical Aptitude

Computer Knowledge and Skills

Work History in the last 12 months

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet