Cook

This job was posted by https://illinoisjoblink.illinois.gov : For more
information, please see:
https://illinoisjoblink.illinois.gov/jobs/12204656

The Cook performs designated work and cleaning routines for the Dietary
Department to include preparing meals correctly and timely, supervising
employee staff, and is accountable to the Dietary Manager. In the
absence of the Dietary Manager, the Cook is accountable for overseeing
and supporting the staff. Duties: The Cook works under the direction
of the Dietary Manager. Responsible for the following daily activities
but not limited to as follows: Preparing and portions hot and cold
menu items according to proper menu and recipe as noted on the
production sheet counts. Serving Resident meals according to the
correct meal service times. Coverage for any staff members who call
out due to illness. Assure all correct food and equipment
temperatures are being recorded by meal. Daily resident and facility
employee interaction to assure residents are satisfied and being
provided correctly. Maintain highest standard of sanitation as
required by the state Department of Health regulations. Practice
clean, safe work environment. Willing to work flexible work hours.
Track inventory and communicate to the Dietary Manager any low
supplies or place orders for needed items. Label, wrap and date all
unused food items in the correct areas. Must be able to lift up to
50lbs Support and follow Pollak Innovation Management and facility
Policies and Procedures. Responsible for the following daily activities
in the absence of the Dietary Manager as follows but not limited to
Assure staff is clocking in on time as per their schedule.
Discipline staff not completing their job assignments correctly.
Conduct daily huddle meetings for staff communication and direction.