Executive Chef

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Corporate Chef team in Chatanooga, TN. As an executive chef, you will have the opportunity to prepare innovative cuisine in a corporate dining setting. This role is Monday – Friday and supports the BOH operation for a cafe and catering.

What youll be doing:

Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.

Participating in the planning and execution of special events.

What were looking for:

Must-haves:

At least three years of progressive culinary experience.

Proficiency in Microsoft software programs.

Experience with budget statements.

Nice-to-haves:

Associate’s degree in culinary arts.

Salary

$67,000

Plus Bonus Eligible

Our Benefits:

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off