Pastry Cook (West Valley)

This job was posted by https://www.azjobconnection.gov : For more
information, please see: https://www.azjobconnection.gov/jobs/6696166

Cooks and prepares a variety of foods, quantities, styles, according to
the menu and demand of the business. Use and learns proper knife skills,
cooking and baking techniques, methods and terminology. Understands and
follows standardized recipes when preparing all foods for all food
venues and outlets. Clearly communicates with Pastry Chefs and
subordinate team members. Maintains and communicate with Room Pastry
Chefs the foods/products needed to ensure safe par levels and proper
stock levels. Maintains daily tracking logs. Delegates assigned tasks to
the pastry cooks. Responsible for maintaining a clean, organized and
sanitized work area all while following all tribal, city, state and
federal health/food safety regulations and codes. Responsible for making
sure that all areas of their assigned venue/outlet/kitchen are taken
care of and all assigned duties are completed. Ensuring that all venues
are completely ready to open by designated time set by management.
Responsible for all food/storage areas (refrigeration, freezer, and dry
storage) are kept clean, organized, labeled and dated. Responsible for
all equipment, tools, floors, work stations and food prep areas are kept
clean and organized; as well as free from all clutter, trash and
non-approved items. Works according to established procedures of the
Casino. Responsible for being able to communicate well with team members
while maintaining a positive and professional work environment.
Contributes to a team effort and accomplishing all tasks. Performs other
duties as required.