PT Evening

Join our team at Rivermont Collegiate as an evening and weekend Chef and showcase your culinary skills in a dynamic and engaging environment!

Job Responsibilities:

– Menu planning and execution
– Maintaining food quality standards
– Food preparation and baking
– Ensuring quality of service
– Food handling and sanitation practices
– ServSafe certification and food safety compliance
– Ordering supplies and inventory management

This is a part-time evening and weekend position cooking for our boarding program students.

Company Information:

Rivermont Collegiate is a private, nonsectarian, independent, multicultural, college preparatory school for students – preschool through twelfth grade – offering a nurturing, caring and safe environment where students develop intellect, character, and creativity. Located in Bettendorf, Iowa, Rivermont has students that come from many Quad City area communities as well as all over the world. Rivermont Collegiate strives to prepare students who are grounded in the basics, yet able to think analytically and creatively, to confidently and enthusiastically meet the opportunities and challenges of the 21st Century. Graduates move on to the countrys finest colleges and universities.

DEI Statement:

At Rivermont Collegiate, we are committed to fostering a diverse, equitable, and inclusive community where all individuals are valued and respected. We believe that diversity enriches our learning environment and enhances the educational experience for all students and staff.

EEO Statement:

Rivermont Collegiate is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, marital status, or any other protected status recognized by federal, state, or local laws.