Intake Specialist II – Team 4

Description

Intake Specialist II – Brownsville (2nd shift)

Hours & Shift

Brownsville is on a 2/2/3 schedule meaning you do work every other weekend.

Hours: 4pm – 4am

Pay Range

$22.89 based on position and experience.

$3 Night shift premium (6pm – 6am) and $2.25 Weekend shift premium (Saturday and Sunday shifts).

Could earn $1,500 in bonuses your first year.

Job Summary

This position coordinates the unloading of milk from trucks and transfer to proper storage unit(s) by following all Grande and regulatory procedures to ensure highest quality and safety of milk to go into production processes. In addition, perform monitoring of equipment, temperatures, and sanitation to ensure milk quality and verify seals, wash tags, and weights from farm pick-up slips. If you want to be the first person to ensure we produce “The Finest Italian Cheeses Money Can Buy”, this job is for you!

Why Grande?

With more than 80 years of crafting “The Finest Italian Cheeses That Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they’re delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can’t be matched. While Grande’s reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work.

Did we convince you yet? If not check out our unique benefits

Free onsite clinics

Free onsite fitness center

Free healthy snacks throughout facility

Health and wellness reimbursement program

Associate cheese purchasing program

What you need to be considered for the role:

Required: High School or GED

Minimum of three (3) years of related work experience and/or training required; preferably in a food manufacturing industry.

Physical Demands and Work Conditions:

20-50lbs lifting, Climbing, Humid, Extreme Cold and Extreme Hot Temperatures.