Food Service Student

JOB REQUIREMENTS: Overview Performs daily kitchen cafeteria duties to
provide a safe clean and sanitized environment for our patients,
residents, customers, and partners with quality service in mind. Dishes
and assembles food items. Sets up, delivers and picks up patient trays.
Operates dish machine. Washes pots pans. Replenishes stock. Maintains a
clean work area. Has the ability to work in a fast paced environment.
Performs other duties as assigned. Ability to work weekends and holidays
required.This position must comply with all Department of Labor and or
State standards for child labor provisions. If this job description
conflicts with the federal or state laws, the laws must be followed.
When state youth employment laws differ from the federal provisions, we
must comply with the higher standard.Partners under age 18 may not
remove trash or recycling from the department and may not operate use
compactors in any capacityPartners under age 18 may not use or clean
any power-driven meat processing machines (meat slicer, meat saws, patty
forming machines, meat grinders, and meat choppers), commercial mixers
and certain power-driven bakery machines. Partners under age 18 years
of age are not permitted to operate, feed, setup, adjust, repair, or
clean any of these machines. This prohibition includes the hand-washing
of the disassembled parts of meat processing machines. Sixteen- and
17-year-olds may operate, but not set up, adjust, repair, oil, or clean,
pizza-dough rollers heeters that have been constructed with safeguards
contained in the basic deign as to prevent fingers, hands, or clothing
form being caught in the in-running point of the rollers, have gears
that are completed enclosed, and have micro switches that disengage the
machinery if the backs or sides of the rollers are removed. Wisconsin
law prohibits 16 and 17 year olds from working during the hours they are
required to be in school without an approved work experience program.
They must be given a 30 minute meal break if they work longer than 6
hours. They may not work past 11pm without 8 hours of rest between the
end of one shift and the start of the next shift. Responsibilities
Essential Duties and Responsibilities Reads patient tray ticket orders
and places items on trays. Delivers serves patient trays, snack and
supplements; assist patients with opening any items. Follows scripting
when delivering patient trays Collects and stacks dirty dishes on cart
and returns cart to kitchen. Operates dish machine. Performs daily
weekly cleaning tasks Washes and sanitizes dishes, pots and pans.
Replenishes stock Operates cash registers Takes and records food
temperatures Takes and records equipment temperatures Cleans and
sanitizes work area, tables, and cabinets. Collects and places garbage
and trash in designated… For full info follow application link.
EOE&AA/M/F/Vet/Disabled. Mercy is an equal employment opportunity
employer functioning under Affirmative Action Plans.
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/8AF241D727844E2B