Chef de Tournant | Montage Palmetto Bluff

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally.

At Montage , It’s All Because of YOU! 

Chef de Tournant

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage , we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

Your Leadership   

Ensures leadership coverage in all areas is fulfill e d and supports on all key areas of the culinary division.

Supports all chefs on the hiring , training, and direct supervision of the resorts culinary division.

Evaluate performance; lend guidance, leadership, and discipline as needed to the kitchens  

Write, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed.

Review and schedule culinary staffing so that proper coverage is maintained while maintaining payroll costs in line

Assist with payroll, ordering and inventory for all kitchens.

Ensure the department abides by all safety and sanitation policies 

Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.

Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule 

H ave the desire to create WOW moments 

Perform additional duties as assigned that may be outside the scope of duties, based on business needs   

About You   

You are passionate about creating an exceptional culinary experience  

You are exceptional in leading a team

You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

You are trustworthy and have integrity 

Must Haves   

Three years of p revious c ulinary supervisory or management experience

Excellent verbal and written communication skills 

Microsoft Office products; Word, Excel, PowerPoint, and Outlook 

Embrace Technology – continually learn, adapt, and master to new operating system

Knowledge of implementing new food concepts and menus

Ability to work a flexible schedule including weekends and holidays 

Luxury hotel experience, a plus 

You will Enjoy   

DTO (Discretionary Time Off) 

Healthcare benefits 

Health Savings Account and Flexible Spending Accounts 

401 [k] retirement plan with company matching, fully vested, and loan option 

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees 

Fertility & Family Forming Assistance 

Parental leave pay differential 

Pet Insurance 

Hotel discounts 

Free meals  

Fitness & wellness discounts 

LinkedIn Learning membership 

Hearts of Montage community engagement 

Associate’s events throughout the year 

Physical Requirements   

Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi – regular basis 

Ability to work in extreme temperatures like freezers (-10°F) and kitchens (110° F)

At Montage , we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. 

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.