Cub – Full Time – Cake Decorator – Rochester West-165318

PRIMARY OBJECTIVETo provide quality bakery products that meet the customer needs, ensures customer satisfaction and a positive shopping experience.NATURE AND SCOPEEmphasis in this position is to ensure consistent product quality in meeting daily needs in the bakery department. This position requires creativity, attention to detail and on-going customer interaction while maintaining production requirements. This position requires knowledge of bakery production and product preparation, food safety regulations, judgment/decision making, social skills/verbal interaction, memorization, reading, writing and math. Position functions and work hours may vary according to business needs. Assignments and work direction provided by Bakery Manager or person in chargeESSENTIAL POSITION FUNCTIONS1. Assist customers- Greet customers- Answer customer questions; provides product sampling and suggestive selling- Bring customers to location of item, when needed- Assist with product replacement and price checks- Answer bakery telephone calls promptly- Record cake orders accurately and completelyFunctional RequirementsFrequent: Physical – lifting up to 50 lbs., reaching, standing, turning;Mental – judgment/decision making, social skills/verbal interaction, memorization, reading, writing, mathOccasional: Physical – lifting over 50 lbs., equipment operation (calculator), squatting,stooping/bending, walking,2. Prepare bakery products- Follow safe food handling and preparation processes- Follow approved decorating styles and creates new decorations as appropriate- Complete production assignments- Ensure consistent quality and accuracy in decorating- Accurately package, label and price product- Assist in production, wrapping and labeling of bakery product- Ensure a variety of product is prepared for maximum sales potentialFunctional RequirementsFrequent: Physical – lifting/carrying up to 35 lbs., pushing/pulling 10 force pounds, standing,reaching, stooping/bending, squatting, equipment operation (spatula, decoratingtubes, airbrush, copy machine, cake projector, mixers)Mental – judgment/decision making, reading, memorization, writing, socialskills/verbal interaction, mathEnvironmental – extended exposure to varied temperatures and wet surfacesOccasional: Physical – lifting/carrying over 50 lbs.Environmental – working close to heated surface3. Ensure adequate quantities of product and decorating supplies- Maintain adequate quantity of product- Maintain proper quantities of decorating supplies- Place orders as requiredFunctional RequirementsFrequent: Mental – judgment/decision making, social skills/verbal interaction,memorization, reading, writing4. Stock, rotate and face bakery product- Pull stales and write down product, quantity and retail- Prepare sales area by cleaning cases and bins- Rotate and face product- Stock shelves, bins and cases- Check price and verify sign and product priceFunctional RequirementsFrequent: Physical – lifting up to 50 lbs., carrying up to 50 lbs., pushing/pulling over 50 force pounds, equipment operation (bakery rack), walking, reachingMental – judgment/decision making, reading, memorizationEnvironmental – extended exposure to varied temperatures and wet surfacesOccasional: Physical – equipment operation (shopping cart, cleaning utensils), stooping/bending,Mental – writing, math5. Assist with department merchandising as directed- Assists with seasonal resets- Maintains cross-merchandised product throughout the store- Assists in maintaining proper signageFunctional RequirementsFrequent: Physical – lifting up to 50 lbs., carrying up to 50 lbs. pushing/pulling over 50 force pounds, equipment operation (bakery rack), walking, reachingMental – judgment/decision making, reading, memorizationEnvironmental – extended exposure to varied temperatures and wet surfacesOccasional: Physical – pushing/pulling over lbs., equipment operation (shopping cart, cleaning utensils), stooping/bending,Mental – writing, math6. Perform clean up of dep rtment- Follow all safety, sanitation and food handling regulation- Maintain a clean and organized decorating area- Maintain conditions in the back room- Clean shelves, racking and cases as needed- Use personal protective devices (splash goggles, chemical resistant gloves) as requiredFunctional RequirementsFrequent: Physical – lifting up to 50 lbs., carrying up to 50 lbs., pushing/pulling over 50 force pounds, equipment operation (shopping cart, cleaning utensils), stooping/bending, walking, reaching, turning, walking, stooping/bending, kneeling, squattingMental – judgment/decision making, reading, memorizationEnvironmental – extended exposure to varied temperatures and wet surfacesOccasional: Mental – writing, math7. Follow all store and department policies and proceduresFunctional RequirementsFrequent: Mental – judgment/decision making, social skills/verbal interaction, memorization,reading, writing8. Performs other duties as assigned or delegatedNote: Within each essential functional requirement, “Frequent” represents approximately 15% ofthe work shift or at least ten repetitions per work shift. “Occasional” representsapproximately less than 15% of the work shift or fewer than 10 repetitions per work shiftManagement retains the discretion to add or to change the position functions at any time.Position functions may vary by store locationGood judgment is required for this position as there may be times when direct supervision may not be immediately available.My Cub. My Way.We provide our customers…Equal Opportunity Employer – minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity