Baker/Fryer(FT)/Fargo Moorhead

Full time Baker/Fryer position at our Gateway West location.

As the Baker/Fryer you will assist the Bakery Department with production. As a Baker/Fryer, you will be responsible for bakery production – thawing, mixing, proofing, and baking/frying products. Other duties include maintaining proper production levels while following production guidelines, assisting with inventory receiving duties, ordering frozen and dry product and organize freezers and coolers. EEO/AAMARY OBJECTIVE

Challenge of this position is in meeting daily assigned production schedules and ensuring consistent product quality. Emphasis is placed on working efficiently and at a steady pace to maintain proper production level. Requires ability to recognize and correct any problems affecting product quality. The Bakery Manager determines task priority. Bulk of time is spent on production.

Hornbachers is an Equal Opportunity Employer.