Server

The Server is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment.

## RESPONSIBILITIES and QUALIFICATIONS

Responsibilities:

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:

– Cultivates a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect.
– Takes and delivers food orders in a timely manner.
– Busses and resets tables per company standards.
– Cleans and maintains the dining room and bistro to the highest standards per company guidelines.
– Completes required side work as assigned.
– Attends pre-meal meeting to gain knowledge of the meal.
– Has knowledge of menu items and can provide general descriptions.
– Assists residents with menu selections and responds professionally to questions about menu items.
– Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
– Practices safe food handling procedures at all times in accordance with all, federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures.
– Complies with OSHA requirements/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
– Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
– Dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
– Light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
– Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus.
– Assists with food preparation and plating when necessary.
– Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.