Fry Cook

Part-Time: 20-40 hrs/wk | Shift Examples: 11am-7pm; 2pm-11pm | Wage: $14 per hour

We also offer $1 more per hour on weekends and holidays, up to $10,000 tuition reimbursement, up to $1,000 in referral incentives for each hired friend you refer, flexible scheduling, free meals when you are on the clock, plus many other great team member perks!

Join our Team at Bavarian Inn Restaurant!

As a fry cook at Bavarian Inn Restaurant, youll play a vital role in delivering delicious, high-quality fried chicken and menu items to up to 4,000 guests daily. You will thrive in our dynamic, fast-paced kitchen environment, working with a team that values trust, respect, optimism, and fun. Prior fryer experience is required, and were excited to see how your skills and passion can enhance our kitchen!

What Youll Love About Working Here:

– Meaningful Work: Be a key player in our bustling kitchen, ensuring our guests enjoy top-notch fried chicken and sides.
– Great Benefits: Enjoy $1 more per hour on weekends and holidays, up to $10,000 in tuition reimbursement, and up to $1,000 in referral bonuses for every friend you refer.
– Flexible Schedules: We offer a variety of shifts to fit your lifestyle, including days, evenings, and weekends.
– Free Meals: Savor delicious meals while you work, on us!
– Team Spirit: Join a supportive, fun, and collaborative team that makes work enjoyable.

Responsibilities:

– Food Preparation: Master the art of frying chicken and other menu items to perfection, following our recipes and quality standards.
– Quality Control: Ensure every dish is cooked to the right temperature, appearance, and portion size, maintaining our high standards.
– Cleanliness: Keep the grill and fryer areas spotless, including regular cleaning of fryers, grills, and surrounding spaces.
– Inventory Management: Track inventory levels for frying ingredients and supplies, and notify the supervisor when stock is low.
– Safety Compliance: Follow all food safety and hygiene regulations, ensuring proper food storage, handling, and preparation techniques.
– Guest Service: Deliver exceptional service, maintaining a sense of urgency and ensuring orders are served promptly without sacrificing quality.
– Team Collaboration: Work seamlessly with kitchen and service staff to coordinate and expedite orders, maintaining a smooth workflow in a fast-paced environment.

Physical Requirements:

– Must be able to lift, push, and pull weights up to 50 lbs continuously during shifts.
– Ability to stand or walk for the duration of 8 hour shifts.
– Comfortable working in a high-temperature kitchen environment.
– Capable of maintaining focus and performing effectively in a fast-paced, high-pressure setting.

Days and Shifts Scheduled:

– Required Availability: Saturdays, Sundays, & Holidays with flexible scheduling options for other days.
– Shift Examples: A variety of shifts including 9am-4pm; 12pm-9pm; 3pm-Close (closing team usually leaves between 10pm & midnight).