Baker

Baker 

Are you a creative and dedicated baker with a love for turning high-quality ingredients into mouthwatering masterpieces? Were looking for a passionate Baker to join our team! If you thrive in a dynamic environment and enjoy the satisfaction of seeing your baked goods delight customers, this is the perfect opportunity for you.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

•    Bakes pies, cakes, pastries breads, rolls, biscuits and other baked items as directed by Restaurant Chef and/or Sous Chef.

•    Assists Executive Chef and/or Sous Chef in developing recipes for baked products to be served at Restaurant.  

•    Recommends to Executive Chef and/or Sous Chef bakery equipment and supply needs. 

•    Orders under supervision of Executive Chef and/or Sous Chef all baking related food products. 

•    Maintains all baking equipment. 

•    Manages and rotates as needed inventory of baked goods. 

•    Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.

QUALIFICATION REQUIREMENTS:

– High School diploma or GED required.
– 2 year degree in baking or culinary management is preferred
– Minimum 2 years experience as a full service baker 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SPECIAL QUALIFICATIONS:

Has a track record of working independently and productively without direct supervision. Proficiency in frosting and decorating cakes is required. Works according to all established local and NY State health codes. Serve Safe certification preferred. Maintains clean and safe workplace and demonstrates a high level of safety at all times. Must be proficient in baking from scratch and handling proof and bake or par-baked products. Has developed a professional level of baking productivity and creativity. 

PHYSICAL DEMANDS: 

The physical demands described here are representative of those that must be met by an Associate to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear.  The Associate frequently is required to stand and walk. The Associate is frequently required to lift up to 25 lb, and occasionally required to lift up to 50 lb.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Associate regularly works around mechanical moving parts. The noise level in the work environment is usually moderate to loud.  

BENEFITS:

– Daycare services for employees only – open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available)
– Generous 401K plan – 100% Vested from the beginning!
– Medical, Dental, Vision and Life Insurance available for Full-Time Employees
– Paid Time Off, Sick Time and Holiday Pay
– Tuition Reimbursement for eligible employees
– Discounts available for Hotel, Restaurants, Spa Services, and more!