Part Time Meat Clerk-166273

POSITION TITLE: Meat ClerkACCOUNTABLE TO: Meat ManagerPRIMARY OBJECTIVETo provide cutting, preparation and stocking for the meat and seafood department and to ensure a positive shopping experience for customers.NATURE AND SCOPEPrimary emphasis in position is to meet daily production needs and quality standards in meat and seafood cutting and preparation to ensure maximum department sales, product availability and provide high level of customer service. This position requires ongoing customer interaction, providing prompt, courteous service, knowledge of retail cutting techniques, food safety regulations, ongoing heavy lifting, standing, operation of meat equipment, exposure to cold temperatures and wet surfaces, judgment/decision making, memorization, and reading. Position functions and work hours may vary according to business needs. Assignments and work direction provided by Meat Manager or person in chargeESSENTIAL POSITION FUNCTIONSAssist customers and ensure proper service levels and courtesy from all associatesGreet customersAnswer customer questions; provides product sampling and suggestive sellingAnswer meat and seafood telephone calls promptlyPerform price checksExchange product when necessaryBring customers to location of item, when neededAssists with special ordersFunctional RequirementsFrequent: Physical – lifting/carrying to 50 lbs., equipment operation (meat slicer and scale, intercom, telephone) reaching, standing, walking, and turningMental – judgment/decision making, social skills/verbal interaction, memorization, reading, writing and mathOccasional: Physical – lifting/carrying over 50 lbs., equipment operation (calculator)squatting, stooping/bending and walkingMaintain meat and seafood casesPull outdated product and properly rotatesRestocks as needed to maintain maximum selectionFollows merchandising planClean cases and sales floorFunctional RequirementsFrequent: Physical – lifting/carrying over 50 lbs., pushing/pulling over 50 force lbs., turning, standing, walking, squatting, reaching, stooping, bending, equipment operation (racks)Mental – reading, judgment/decision making, memorizationEnvironmental – extended exposure to cold temperatures and wet surfacesOccasional: Physical – equipment operation (forklift)Mental – mathPerform meat and seafood cutting and preparationFollow safe food handling and preparation processesFollow daily cutting lists and completes work in allotted timeDemonstrate proficiency in sawing, boning, cutting, trimming, grinding, weighing, traying and wrapping techniques and equipmentMaintain stores quality and trim standardsClean and sanitize all equipment usedFunctional RequirementsFrequent: Physical – lifting/carrying over 50 lbs., pushing/pulling over 50 force lbs., turning, standing, squatting, reaching, stooping/bending, equipment operation (racks)Mental – reading, judgment/decision making, memorizationEnvironmental – exposure to cold temperatures and wet surfacesOccasional: Physical – equipment operation (forklift) equipment operation (meatgrinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressurewasher) and climbing laddersMental – mathClean and sanitize equipment, cases, work area and sales floorBreak down equipment according to proceduresContinuously monitor area and sales floor for cleanlinessUtilize personal protective devices (rain suit, over boots, chemical splash goggles, metal mesh gloves, chemical resistant gloves) as instructedFunctional RequirementsFrequent: Physical – lifting/carrying over 50 lbs., pushing/pulling over 50 force lbs., turning, standing, squatting, reaching, stooping/bending, equipment operation (racks)Mental – reading, judgment/decision making, memorizationEnvironmental – exposure to cold temperatures and wet surfacesOccasional: Physical – equipment operation (forklift) equipment operation (meatgrinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressurewasher) and climbing laddersMental – mathAssist in ordering and receiving m at and seafood shipmentsOrder to maintain appropriate stock levels as assignedEnsure orders are placed within allotted timeMaintain familiarity with movement of key items to ensure a minimum of over or under stockVerify product with invoiceEnsure product meets quality standards; checks product for freshness and damageEnsure receiving record and drop sheet book are properly maintainedKeeps cooler properly rotated and organizedEnsure processing of shop back, damaged goods and maintaining damage recordsEnsure product properly datedFunctional RequirementsFrequent: Physical – lifting/carrying over 50 lbs., pushing/pulling over 50 force lbs., reaching, turning, squatting, stooping, bending, equipment operation (forklift, pallet jack, flatbed)Mental – judgment/decision making, reading, writing, memorizationFollow all store and department policies and procedures.Functional RequirementsFrequent: Physical – walkingMental – judgment/decision making, reading, writing, social skills/verbalInteraction and memorizationPerform other duties as assigned or delegatedNote: Within each essential functional requirement, “Frequent” represents approximately 15% of the work shift or at least ten repetitions per work shift. “Occasional” represents approximately less than 15% of the work shift or fewer than 10 repetitions per work shiftManagement retains the discretion to add or to change the position functions at any time.Position functions may vary by store locationGood judgment is required for this position…Equal Opportunity Employer – minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity