Label Operator

Job Description

General Purpose

Oversee the label operator equipment and ensure proper label application is performed to the product specifications and configurations.

Job Duties and Responsibilities

Perform quality checks and maintain documentation records tracking production efficiencies on labeler equipment

Maintain the operating parameters of the labeler

Ensure the proper labels are being used on product being produced

Maintain and clean equipment according to guidelines and expectations

Report any food safety and food quality related issues to management immediately

Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements

Education and Experience

High school diploma or equivalent preferred

Production or general work experience preferred

Certification and/or License – may be required during course of employment

Knowledge, Skills, and Abilities

Able to follow directions and carry out instructions

Able to effectively work in a team environment

Able to legibly write entries for record keeping

Able to work in a fast-paced environment

Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Must be able to read, write and speak English

An Equal Opportunity Employer