General Manager

HERES WHAT YOU WILL BE DOING:

As an integral member of the Ayvaz Pizza (Pizza Hut) Team, this position is responsible for:

– The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
– The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
– The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
– This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
– This position interacts with restaurant team members, restaurant management, DMs, customers, members of the field operations team and outside vendors.

HERES WHAT Education and Experience YOU WILL NEED:

– High School Diploma or GED required; 2 years of college preferred
– Complete all internal certification programs
– 1-2 years of restaurant management experience
– Strong understanding of PandL interpretation and management to influence profitability
– Ability to prioritize and organize own and others work and time to meet deadlines and objectives
– Must be at least eighteen (18) years of age
– Must have a valid drivers license