Food Service Coordinator – P05010CT

Minimum Qualifications Two years of experience in a large scale
commercial, hospital, or institutional food service operation with
responsibility for maintaining required production levels, preparing
simple foods for volume dining, and providing knowledge of the materials
and equipment used in a volume dining/food service facility. Additional
Required Qualifications Effective oral and written communication skills;
comfortable speaking in front of groups. Effective interpersonal skills
and ability to work with diverse populations. Ability to learn Microsoft
Office (Word, Excel, Outlook, PowerPoint, Publisher), the internet and
e-mail. Must possess a strong work ethic, self-motivation,
organizational skills and creative problem solving skills. Must
demonstrate leadership ability and have good conflict resolution skills.
Knowledge of food service safety and sanitation procedures. Strong focus
on customer service. Requires a valid Food Handlers Permit within 30
days of employment. Must maintain certification throughout service with
UHDS. Demonstrable ability to work with and/or lead diverse groups of
employees. University Housing and Dining Services values the rich
diversity of its workforce, which includes people with and without
disabilities, people for whom English is a second language, people who
are military veterans, and people from a wide range of countries, races,
ethnicities, cultures, colors, age groups, socioeconomic statuses,
locations, sexual orientations, gender identities and expressions, and
religious backgrounds. See posting for complete list of duties and
qualifications. OSU commits to inclusive excellence by advancing equity
and diversity in all that we do. We are an Affirmative Action/Equal
Opportunity employer, and particularly encourage applications from
members of historically underrepresented racial/ethnic groups, women,
individuals with disabilities, veterans, LGBTQ community members, and
others who demonstrate the ability to help us achieve our vision of a
diverse and inclusive community.