Production Lead- 2nd Shift

JOB REQUIREMENTS: OVERVIEW: The Production Lead will be responsible for
the timely execution of the day to day production schedule while helping
staff to ensure the proper flow of products from raw product receiving,
through finished goods distribution while maintaining adherence to food
safety, quality and costs. ESSENTIAL JOB RESPONSIBILITIES/FUNCTIONS:
Responsible for on-time start up and/or shutdown of daily production
run. Demonstrate efficient communication skills with all levels of
organization to ensure order-fill process. Monitor Down time, identify
triggers and tactics to reduce controllable causes to improve line
efficiencies. Train crew leads to understand KPIs and implement goals
and objectives for crew leads to obtain results. Maintains a visible
presence on the plant floor to monitor machine operations and provide
technical guidance during all production and sanitation phases. Train
and develop hourly employees, facilitates all areas of people
management, such as corrective action, attendance, time off, and other
plant policies. Assure compliance with all safety, GMP/HACCP standards,
and administration of policies regarding personnel practices.
OTHER EXPERIENCE AND QUALIFICATIONS: COMPETENCIES: Ability to work 2nd
shift. Ability to supervise direct reports through coaching and
mentoring. Ability to prioritize work assignments Attention to detail
and ability to analyze and interpret data. Ability to communicate
throughout the organization. Ability to be a productive team member in
both formal and informal settings. Ability to work with computer.
Ability to work weekends and extended hours. WORK ENVIRONMENT: The work
environment characteristics described here are representative of those
an employee encounters while performing the essential functions of this
job. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. The position will be
exposed to cold conditions. PHYSICAL DEMANDS: The physical demands
described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. The position must be
able to lift 40lbs and use proper lifting techniques. QUALIFICATIONS:
BA/BS degree and/or equivalent production supervisory experience (3-5
years) Minimum of 1-2 years experience leading hourly associates in a
food manufacturing facility. APPLICATION INSTRUCTIONS: Apply
Online: www.maglioproduce.com Qualified females, minorities, and special
disabled veterans and other veterans are encouraged to apply.