Banquet Bartender

Banquet Bartender

Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.

Position Requirements

– High School diploma or equivalent preferred.
– 1year experience
– Previous bartending/banquet experience or equivalent training.
– TIPS Certification a plus.
– Food Sanitation Certification required within 90 days of employment.

Essential Job Functions

– Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)
– Set up portable bar in function area according to standard policies and procedures.
– Follow established guidelines, policies and procedures regarding making beverages.
– Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
– Abide by HHM cash handling policies and procedures.
– Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.
– Break down and clean bar thoroughly, wipe surface areas and empty water in portable bar.
– Return all equipment and supplies to proper area.
– Follow sustainability guidelines and practices related to HHMs EarthView program.
– Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
– Perform other duties as requested by management.

Work Environment and Context

– Work schedule varies and will include working on holidays and weekends.
– Requires standing for extended periods, walking, pushing, lifting up to 35 pounds regularly, bending and reaching, stooping, kneeling, or crouching regularly.

Equal Opportunity Employer