Operations Manager

JOB REQUIREMENTS: Since 1869 weve connected people through food they
love. Our history was created by remarkable people, ideas, and
innovations. It serves as inspiration and foundation for our future
success. Were proud to be stewards of amazing brands that people
trust. Our portfolio includes the iconic Campbells brand, as well as
Michael Angelos, noosa, Pace, Pacific Foods, Prego, Raos Homemade,
Swanson, and V8. In our Snacks division, we have brands like Cape Cod,
Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack
Factory, and Snyders of Hanover. We foster a culture of belonging
where people come first, and diversity is embraced. And we live our
values, always, while setting the highest standards for performance.
Here, you will make a difference every day. You will be part of a
dynamic, collaborative, and competitive team. You will be supported to
build a rewarding career with opportunities to grow, innovate and
inspire. Make history with us. Job Summary Responsible for the
management of the multiple business units or production departments
within the manufacturing plant. This role is responsible for setting the
direction and achieving results through the entire operations team. This
leadership role must be accomplished in an environment where safety
comes first with a balanced lean implementation mindset continually
achieving and improving Quality/Housekeeping/Service levels/Productivity
and Cost objectives. This position must partner with other functional
areas, customers and suppliers in order to align operational activities
with established business objectives and product/customer requirements.
Operations Manager Manages, leads and supports multiple departments
across the operation teams to include Packaging, Processing, Quality,
Sanitation, Warehouse and Maintenance. Coordinates activities between
departments; ensures established safety, quality, service and costs
initiatives are delivered and commitments are met. Reviews production
schedules; monitors, evaluates and optimizes production execution;
establishes priorities and sequences as needed to achieve optimal
results. Manages safe work practices throughout plant, observes safe
work practices and communicates policies and practices with Business
Unit Leaders/Department Managers, supervisors and team members.
Interprets, develops and coaches the team in company safety policies,
procedures, and regulations. Oversees in-production product inspections
and audits; ensures adherence to Quality and Food Safety standards that
meet regulatory and customer expectations. Reviews production and
operating reports; resolves operational, manufacturing, quality and
maintenance problems to minimize cost, operational delays and Consumer
and Foreign Matter complaints Analyzes and resolves work problems or
assists team members in solving work problems. Troubleshoots unusual or
difficult issues requiring coordination and communication… For full
info follow application link. APPLICATION INSTRUCTIONS: Apply
Online: ipc.us/t/657313FCD7E54E24